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  Recipe Home » Diabetic » EGG BEATER SUBSTITUTE
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  EGG BEATER SUBSTITUTE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 179
Ingredients:
6 egg whites
1/4 C. nonfat powdered milk
1 Tbls. canola, or olive oil
6 drops yellow food coloring, or 1 pinch turmeric
For quantity substitute:
24 egg whites
1 C. nonfat powdered milk
1/4 C. canola, or olive oil
1/4 to 1/2 tsp. turmeric
Instructions:
Blend until smooth. Refrigerate 1 week, or freeze. For quantity substitute, blend until smooth. Package into useful sized containers, and freeze until needed.
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