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  Recipe Home » Diabetic » APRICOT C.CAKES
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  APRICOT C.CAKES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
6 eggs
3 C. fruit spread, apricot
3/4 C. applesauce
3/4 C. butter, softened
2 Tbls. vanilla extract
3 C. flour
2 C. oats
1 Tbls. baking powder
3/4 tsp. salt
3-3/4 tsp. pumpkin pie spice
Instructions:
Preheat oven to 350 degrees F. Beat eggs in large bowl. Blend in fruit spread, butter, applesauce, and vanilla. Add flour, oats, baking powder, salt, and spices; mix well. Pour into lined muffin tins. Bake 18 minutes, or until golden brown.
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