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  Recipe Home » Diabetic » TOASTED PITA CHIPS
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  TOASTED PITA CHIPS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 336
Ingredients:
6 pita bread pockets
1 tsp. garlic powder (optional)
Instructions:
Preheat oven to 325 degrees F. Split each pita pocket in half. Cut each half into 6 triangles with a sharp knife. Arrange in single layers on cookie sheets. Sprinkle lightly with garlic powder, if desired. Bake 8 minutes, or until chips are lightly browned and very crisp. Store in an airtight container until ready to serve.
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