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  Recipe Home » Diabetic » TACO SALAD WITH CUMIN DRESSING
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  TACO SALAD WITH CUMIN DRESSING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 194
Ingredients:
8 toruntilas
2 Tbls. parmesan cheese, grated
8 C. romaine lettuce
1/2 tsp. salt
4 Tbls. red wine vinegar
1/4 tsp. black pepper
1/4 tsp. garlic powder
4 tsp. lemon juice
1 tsp. powdered mustard
1 tsp. ground cumin
1/2 C. water
4 Tbls. vegetable oil
4 C. turkey, chopped cooked
1 tsp. cumin seeds
6 large ripe tomatoes, chopped
2 C. cheddar cheese, grated
Instructions:
Toast toruntilas on a baking sheet at 400 degrees F. for about 10 minutes. While hot, sprinkle on parmesan cheese. Cool and break into bite-sized pieces. Chop lettuce and arrange it in the bottom of a salad bowl. Make cumin dressing by combining the salt, vinegar, pepper, garlic powder, lemon juice, mustard, cumin, water and oil in a bowl or jar. Heat turkey in a skillet with cumin seeds. Sprinkle chunks of turkey over the lettuce. Add tomato pieces and cheese. Pour on cumin dressing and top with toruntila chips.
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