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  Recipe Home » Diabetic » SNACKING CORN
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  SNACKING CORN
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 317
Ingredients:
9 C. corn, popped
1 Tbls. butter or margarine
1/3 C. peanut butter
Instructions:
Pop the corn in airtight popper. Over low heat, melt butter or margarine with peanut butter until runny. Drizzle over popcorn; mix well. Spread in shallow baking pans. Bake at 375 degrees F. 10 minutes, stirring 2 or 3 times. Corn will crisp and topping will set.
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