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  Recipe Home » Diabetic » FRESH TOMATO BRUSCHETTA
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  FRESH TOMATO BRUSCHETTA
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 330
Ingredients:
Bread:
1 load Italian bread, or French bread (6 oz.)
1 Tbls. olive oil
Topping:
2 plum tomatoes, minced, or 1 salad tomato
3 garlic cloves, minced
2 tsp. minced basil
1 tsp. minced thyme
2 tsp. olive oil
Instructions:
Preheat the oven to 350 degrees F. Cut bread into 6 even slices. Brush each slice with olive oil and place onto a cookie sheet. To prepare topping, combine all ingredients. Place bread in oven and toast for 1 to 2 minutes. Remove bread from the oven and spread 1 tsp. of topping over each slice. Serve immediately.
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