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  Recipe Home » Diabetic » QUICK CHOCOLATE CHEESECAKE
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  QUICK CHOCOLATE CHEESECAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 275
Ingredients:
Crust and Topping:
1/4 C. margarine
32 graham crackers, crumbed
Filling:
1-1/4 C. skim milk
1 package low calorie chocolate pudding mix
1 C. cottage cheese, low calorie
1 C. nondairy whipped topping
Instructions:
Melt the margarine and mix with graham cracker crumbs, reserving 1/4 C. for the topping. Press remaining crumbs into the base of an 8-inch flan ring set on a serving plate. Refrigerate to firm. For the filling, combine skim milk and chocolate pudding mix in saucepan. Cook and stir over medium heat until mixture is thick. Remove from heat. Turn cottage cheese into blender or food processor, and blend to thoroughly cream. Stir into pudding. Cool slightly. Fold nondairy whipped topping into pudding. Spoon mixture over crumb crust. Chill until firm. Remove the flan ring and decorate with reserved graham cracker crumbs.
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