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  Recipe Home » Diabetic » CARROT RAISIN MUFFINS
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  CARROT RAISIN MUFFINS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 322
Ingredients:
nonstick vegetable spray
1 C. flour
2 Tbls. wheat germ, toasted
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. brown sugar substitute
1 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1-1/3 C. carrots, shredded
1/2 C. raisins, soaked in hot water
2 eggs
2 Tbls. vegetable oil
Instructions:
Preheat oven to 350 degrees F. Spray muffin tins. Combine dry ingredients in a large bowl. Stir in carrots and drained raisins. Beat eggs with oil. Stir into flour mixture. Divide batter evenly among 12 tins. Bake for 30 to 35 minutes, or until toothpick inserted in center of muffin comes out clean.
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