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  Recipe Home » CakesDeserts » Lemon Pudding Cake
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  Lemon Pudding Cake
  Category: CakesDeserts
  Author: Tem House
  Date: 1/1/2007
  Hits: 382
Ingredients:
3/4 cup sugar
3/8 cup flour (3/8 cup = 3 fl oz = 6 TBS)
1/2 tsp salt
2 TBS butter, melted
3/8 cup lemon juice
1 lemon zest, grated
1.5 cups milk
3 eggs
Instructions:
Combine sugar, flour, salt, butter, lemon
juice and zest. Separate egg yokes into
the milk and the whites in a mixing bowl.
Mix the egg yokes into the milk and then
mix the egg/milk mixture into the flour/
lemon mixture. Beat the egg whites until
stiff and fold into the flour/lemon mixture.
Pour into greased custard cups or a shallow
baking dish. Place in pan of hot water.
Bake 45 minutes at 350F. Remove and let
sit at room temperate until ready to serve.
After baking, the dessert will have custard
on the bottom and sponge cake on the top.
I usually serve it inverted with the custard
on the top.
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