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  Cherry Swirls
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
1 can Cherry-pie filling (1#-5oz)
1 package Pie-dough mix
2 tbsp Butter or margarine
5 tbsp Sugar
2 tsp Cinnamon
Instructions:
Preheat oven to 350 degrees. Prepare pie dough according to package
directions. Roll out half the dough into a rectangular shape the
thickness of a piecrust. Spread half the butter or margarine thinly
onto the dough (or dot it on).

Mix sugar and cinnamon in a small bowl. Sprinkle half the mixture
over the top of the dough.

Place less than half of the cherry-pie filling in a row on the dough,
then roll the dough around the cherries. Cut into slices about the
width of a cherry.

Put slices on a lightly greased or parchment-lined cookie sheet. If a
swirl is missing a cherry, add one before baking. You may also wish
to spread a little extra sauce from the pie filling on top of the
swirls, but you'll still probably have a little leftover filling.

Repeat with the remaining pie dough and other ingredients.

Bake for 20-25 minutes or until slightly browned. Makes approximately
30 swirls.

Approximate values per serving: 70 calories, 3 g fat, 2 mg
cholesterol, 11 g carbohydrates, 47 mg sodium, 38 percent calories
from fat.

Typed by Joyce Kohl, THE IMPROV BBS. Taken from The Arizona Republic
KOOK-NET: þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849
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