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  Recipe Home » Cookies » Christmas Bisquits
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  Christmas Bisquits
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1 lb Butter
1 lb Sugar
4 Egg
1 cup Sour cream
1 tsp Soda
Flour
Instructions:
Cream the butter and sugar thoroughly; add the eggs one at a time,
beating well after each addition. Dissolve the soda in the cream and
add to the mixture. Sift in flour until dough is stiff enough to
handle. Chill over night. In the morning, roll out thin on floured
board and cut with cookie cutter. Bake at 350-F about 10 minutes.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
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