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  Recipe Home » Cookies » Oatmeal Scotchies 1994
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  Oatmeal Scotchies 1994
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 1/4 cup All-purpose Flour
1 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Cinnamon
1 cup Butter or Margarine-2 sticks
3/4 cup Sugar
3/4 cup Brown Sugar, firmly packed
2 Eggs
1 tsp Vanilla or grated peel of One Orange
3 cup Quick or Old Fashioned Oats, uncooked
12 oz Pkg. Nestle Toll House Butterscotch flavored Morsels (2 cups)
Instructions:
Preheat oven to 375øF. In small bowl, combine flour, baking soda,
salt, and cinnamon; set aside.

In large mixer bowl, beat butter, sugar, brown sugar, eggs, and
vanilla extract or orange peel until creamy. Gradually beat in flour
mixture. Stir in oats and butterscotch morsels. Drop by measuring
teaspoonfuls onto ungreased cookie sheets. Bake 7-8 minutes for
chewier cookies; 9-10 minutes for crisper cookies.

PAN COOKIE VARIATION: Spread dough into greased 15« x 10« x 1"
baking pan. Bake 18 to 22 minutes. Cool; cut into Thirty-Five
2"squares.
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