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  Recipe Home » Cookies » Peanut Butter Crisscross Cookies
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  Peanut Butter Crisscross Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
1 1/2 cup Shortening, soft
1 cup Granulated sugar
1 1/2 cup Brown sugar, firmly packed
3 Eggs
12 oz Chunk-style peanut butter
3 1/2 cup Sifted all-purpose flour
2 tsp Soda
3/4 tsp Salt
2 cup Quaker Oats, uncooked - (quick or old-fashioned)
Instructions:
Beat shortening and sugars together until creamy. Add eggs, one at a
time, beating well after each addition. Blend in peanut butter. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats.

Shape to form 1-inch balls. Place on ungreased cooky sheets. With
tines of fork, press to make crisscrosses on each. (If dough sticks
to fork, occasionally dip fork in flour.) Bake in preheated moderate
oven (350 F.) 12 to 15 minutes.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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