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  Sandies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
1 cup Butter or margarine, soft
1/2 cup Sifted confectioners' sugar
2 tsp Vanilla
2 cup Sifted all-purpose flour
1/2 tsp Salt
1 cup Quaker Oats, uncooked - (quick or old-fashioned)
1/2 cup Chopped pecans
Confectioners' sugar
Instructions:
Beat butter until creamy. Gradually add sugar, beating until fluffy.
Blend in vanilla. Sift together flour and salt. Add to creamed
mixture; blend well. Stir in oats and pecans.

Shape to form crescents, balls or logs. Place on ungreased cooky
sheets. Bake in preheated slow oven (325 F.) about 30 minutes. While
warm, sift confectioners' sugar generously over cookies.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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