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  Four-In-One Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 cup Shortening, soft
1 cup Granulated sugar
1 cup Brown sugar, firmly packed
2 Eggs
1/2 tsp Vanilla
1 1/4 cup Sifted all-purpose flour
1 tsp Soda
1/2 tsp Salt
3 cup Quaker Oats, uncooked - (quick or old-fashioned)
Instructions:
Beat shortening, sugars, eggs and vanilla together until creamy. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats.

Shape to form 1-inch balls. Place on greased cooky sheets, about 2
inches apart. Bake in preheated moderate oven (350 F.) 12 to 15
minutes. Cool about 2 minutes, then remove cookies from cooky sheets.

For variety, add 1 cup raisins, 1 cup salted peanuts, 6 oz. (1 cup)
semi-sweet chocolate pieces or 1 cup flaked or shredded coconut with
the oats.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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