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  Quick Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
8 1/2 cup Unbleached All-purpose Flour
1 tbsp Salt
1 tsp Baking Soda
2 1/4 cup Vegetable Shortening
3 tbsp Baking Powder
2 tsp Cream Of Tartar
1 1/2 cup Instant Non Fat Dry Milk
Instructions:
In a large bowl, sift together all dry ingredients. Blend well. With
a pastry blender, cut in shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Put in a large airtight
container. Label and stor in a cool, dry, place. Use within 10 to 12
weeks. Makes about 13 cups of Quick Mix.

VARIATION:

Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
flour instead of 8 1/2 cups Unbleached All-purpose Flour. Increase
baking powder to 5 Tablespoons.
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