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  Recipe Home » Misc » Gourmet's Clarified Butter
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  Gourmet's Clarified Butter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
Unsalted butter, cut in 1 in h pieces
Instructions:
In a heavy saucepan melt butter over low heat. Remove from heat and
let stand for 3 minutes. Skim the froth and then strain through a
sieve lined with a double thickness of rinsed and squeezed
cheesecloth. Leave milky solids in pan.

Pour clarified butter into a jar or crock and store, covered, in
refrigerator. Clarified butter keeps indefinitely.
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