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  Recipe Home » Salads » Taco Salad
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  Taco Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 package (4-serving size each) or 1 package (8-serving size) JELL-O Brand Lemon Flavor Sugar-Free Gelatin
2 cup Boiling water
1 cup Frozen corn
1 cup Drained canned kidney beans
1/2 cup Medium salsa
1/4 cup (1 oz.) shredded cheddar cheese
2 tbsp Vinegar
1/2 tsp Chili powder
Instructions:
Completely dissolve gelatin in boiling water. Chill until slightly
thickened. Stir in remaining ingredients. Spoon gelatin mixture into
4 individual plastic containers (for brown bagging) or serving
dishes. Chill until firm, about 2 hours. Makes 5 cups or 4 entree
servings.

Nutritional information per serving: calories - 140, protein - 10
gm., fat - 4 gm., carbohydrates - 19 gm., cholesterol - 10 mg.,
sodium - 560 mg. Diabetic Exchanges: Medium Fat Meat - 1/2,
Starch/Bread - 1 1/2.

FROM: There's Always Room for Sugar Free JELL-O copyright 1992

JELL-O is a registered trademark of Kraft General Foods, Inc.
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