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  Recipe Home » Sauces » Swiss-Sauced Broccoli
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  Swiss-Sauced Broccoli
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 370
6 oz Fresh Broccoli
2 tbsp Water
1/8 tsp Salt
2 tsp Butter Or Margarine
1 1/2 tsp Unbleached Flour
1 each Dash Salt
1 each Dash White Pepper
1/3 cup Milk
1/4 cup Shredded Swiss Cheese
Wash broccoli; remove outer leaves and tough part of stalks. Cut
broccoli stalks lengthwise into uniform spears, following the
branching lines. In a 1-quart casserole combine broccoli, water and
1/8 t salt. Micro-cook, covered, on 100% power for 5 to 6 minutes or
just till tender. Let stand, covered, while preparing sauce. For
sauce, in a 1-cup measure micro-cook butter or margarine, uncovered,
on 100% power for 30 to 45 seconds or till melted. Stir in flour,
dash salt, and pepper. Stir in milk. Micro-cook, uncovered, on 100%
power for 1 to 2 minutes or till thickened and bubbly, stirring every
30 seconds. Stir in shredded Swiss cheese til melted. Drain Broccoli.
Serve sauce atop broccoli.
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