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  Recipe Home » Salads » 24 Hour Salad
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  24 Hour Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 Egg yolks, beaten
4 tbsp Sugar
2 tbsp Vinegar
2 tbsp Butter
1 1/2 cup Pineapple tidbits, drained
1 1/2 cup Minature marshmallows
3 Oranges
1 cup Whipping cream
Instructions:
Put egg yolks in double boiler on low flame and add vinegar and sugar
beating constantly until thick. Remove from heat, add butter and
cool. Whip cream until peaks for, then fold in egg mixture. To this,
add drained pineapple, oranges and marshmallows. Chill for 24 hours.
Randy Rigg
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