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  Recipe Home » Poultry » Chicken Loreli
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  Chicken Loreli
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
1 Chicken, skinned & cut up
4 Yams, cut into chunks, leave
1/4 cup Rum, (optional)
2 Raisins
1 Onion, white or yellow
1/3 Brown sugar, (to taste)
2 Cinnamon
3 Ground ginger
2 Thyme
3 Butter or margarine
Approx 1/3 cup water
Instructions:
In oven casserole, put chicken. Pour rum over chicken. Let sit 10
minutes. Sprinkle with thyme. Pour in water. Place yams around
chicken. Sprinkle yams and chicken with cinnamon. Toss in raisins.
Sprinkle all with ginger and brown sugar. Cover and cook at 350
degrees for 1/2 hour. Uncover and check that gravy is covering meat.
Add water as necessary. Dot yams with butter or margarine. Re-cover
and cook another 1/2 hour or until yams are tender
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