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  Recipe Home » Beef » Chorizo (Mexican Sausage) #5
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  Chorizo (Mexican Sausage) #5
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
2 lb Beef, ground
2 lb Pork, ground
3 tbsp Salt
2 tbsp Oregano
2 tsp Pepper, black
3 tsp Garlic powder
1 3/4 cup Vinegar
2 cup Chile Powder, Gerhardt
2 tsp Cumin seed
1 Sausage casing
Instructions:
Pour some water in chile powder and mix to make a paste; add garlic.
Crush oregano and cumin seed together. Combine meats in a large bowl
and add the oregano-cumin seed mixture, salt and pepper mixing well.
Add the vinegar and mix. Add chili-garlic mixture and mix well.
When you have it mixed well fry a small patty of it too see if it
is what you want and then you can correct the seasonings to your own
taste so far as garlic, chile and such.
Form into patties or stuff into sausage casing.
Originally posted by C. Ferrell 11/18/93 MM by CUZ
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