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  Recipe Home » Misc » Acrats De Morue (Catfish Fritters)
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  Acrats De Morue (Catfish Fritters)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 444
Ingredients:
1 1/2 cup Flour, all-purpose
1/2 tsp Salt
2 medium Eggs
3 tbsp Butter, unsalted, melted, cooled
1 cup Milk, whole
1/2 lb Salt codfish
1 each Pepper, hot, seeded
2 each Scallions, chopped fine
1 each Garlic cloves, crushed
1 tbsp Parsley, chopped
1/2 tsp Thyme
1 each Allspice berry, ground
Pepper, black, to taste
Oil, vegetable
Instructions:
Sift flour and salt into bowl. Beat eggs with butter and add to
flour mixture. Add milk gradually, stirring only to mix. Add more
milk if batter is too stiff. Cover, allow to stand 3 hours.
Meanwhile, soak fish in cold water. Drain, remove bones and skin.
Pound fish in mortar with hot pepper. Add scallions, garlic, parsley,
thyme, allspice, and black pepper to taste. Stir into batter and
stand 30 minutes.
Heat oil in deep fryer (375F) and fry mixture by heaping tablespoons
until golden brown. Drain on paper towels and keep warm.
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