*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 2:48 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Cheddar Crackers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Cheddar Crackers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
1/2 cup Butter or margarine
1 1/2 cup Unbleached flour, sifted
1/2 tsp Salt
1 tsp Baking powder
1 dash Cayenne pepper
2 cup Cheddar, extra sharp, *
Instructions:
* The Extra Sharp Cheddar Cheese should be finely grated.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Stir the dry ingredients into a bowl and then cut
in the butter to resemble cornmeal. Blend in the cheddar cheese with
a fork until well blended. Mix in the remaining ingredients and shape
into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the
refrigerator and then slice each roll into slices about 1/4-inch
thick. Bake on an ungreased cookie sheet at 400 degrees F for about
10 minutes. Remove from cookie sheet and let cool. Store the cooled
crackers in airtight containers in a cool place. They will keep for
several weeks this way and if you freeze them, they will last
indefinitely.
Rate this recipe:  
Featured Recipe
» Chicken Ya-Hah!
Category: Poultry
Hits: 139
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com