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  Recipe Home » Fish » Alaskan's Temptation
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  Alaskan's Temptation
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 564
213 g Canned pink Alaska salmon
750 g Old potatoes, thinly sliced
1 Leek washed and thinly sliced
150 ml Skimmed milk
2 tbsp Low fat fromage frais
2 tbsp Sunflower oil
Salt and pepper
50 g Cheddar cheese
Preheat oven to 190 C; 375 F, Gas mark 5. Grease a shallow casserole
dish. Drain can of salmon, flake and set aside.

Arrange one third of potatoes and half of leeks in casserole dish.
Add half the salmon then a further third of potatoes and remaining
leeks and salmon. Sprinkle over the cheese and cover with remaining
potato. Mix the milk, fromage frais and 1 tablespoon of oil. Season.
Pour into casserole. Brush top layer with remaining oil, cover and
bake for 45 minutes. Remove cover. Continue baking until brown.

Serves 6. Approx. 260 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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