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  Recipe Home » Beef » Albondigas Meat Balls
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  Albondigas Meat Balls
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 400
Ingredients:
1 lb Beef, lean, ground
1/3 lb Pork sausage
1/2 cup Cornmeal
1/4 cup Milk, whole
1 large Eggs
1 small Onion, minced
1 Garlic clove, minced
1/2 tsp Basil leaves, dried, crumbl ed
Instructions:
Mix together until well blended lean beef, pork sausage, cornmeal,
milk, egg, onion, garlic and basil.
Shape the mixture into about 3/4-inch balls. If making ahead,
return the meatballs to bowl, cover, and chill up to 4 hours.
Adapted from Sunset Best of the West, Spring/Summer 1993.
Downloaded from Food & Wine Round Table of GEnie. CompuChef
conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com
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