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  Recipe Home » Cajun » C.u.'s Mild Salsa
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  C.u.'s Mild Salsa
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 large Clove garlic
2 Jalapeno chilies -- seeds
Removed (2 to
6 )
4 small Tomatillos -- (about 1/2
Cup)
6 Italian plum tomatoes --
Diced (2 1/2 cups)
1 medium Onion -- finely diced
1/2 Green Italian pepper -- OR
1/2 Green bell pepper -- finely
Diced
2 tbsp Coarsely chopped parsley
2 tbsp Coarsely chopped cilantro
1 Lime -- (about 1 tbsp.)
1/2 tsp Salt
Cumin -- to taste
(optional)
Instructions:
In a food processor, finely chop garlic and jalapeos. Add tomatillos
and chop again. Remove the mixture and combine it with the remaining
ingredients. The salsa can be served immediately, but the flavors will
blend nicely if it's chilled for several hours or overnight.

Recipe By : Consumer Reports
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