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  Recipe Home » Crock Pot » Cajun Crabmeat Mold
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  Cajun Crabmeat Mold
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
16 oz Cream cheese, softened
2 tbsp Dairy sour cream
1/2 tsp Salt
1/2 tsp Paprika
1/2 tsp Ground red pepper
1/4 tsp Garlic powder
1/4 tsp Ground thyme
1 cup Cooked crabmeat
1/4 cup Finely chopped green pepper
Rye crackers
Instructions:
Beat all ingredients except crabmeat, green pepper and crackers in
2.5-quart bowl on medium speed until well blended, about 1 minute.
Stir in crabmeat and green pepper. Line a deep 1.5-pint bowl with
plastic wrap; press mixture in bowl. Cover and refrigerate until
firm, about 3 hours.

Unmold on serving plate; remove plastic wrap. Garnish with chili
peppers if desired. Serve with crackers. 3 cups spread (2 ts spread
per cracker per serving); 60 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition
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