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  Recipe Home » Misc » Cajun Spice Mixture
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  Cajun Spice Mixture
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 337
Ingredients:
1 tbsp Paprika
1 1/2 tbsp Garlic powder
1 tsp Ground cumin
1/2 tsp Dried oregano leaves
1/2 tsp Dried basil leaves
1/2 tsp Celery salt
1/2 tsp Gumbo file, optional
1/2 tsp Ground red pepper
1/2 tsp White pepper
1/2 tsp Black pepper
1/2 tsp Salt
1/8 tsp Ground mace
Instructions:
Combine all ingredients. Rub mixture into meat. If grilling, let
meat stand 30 minutes. This works well when smoking brisket. Rub
mixture on meaty side of 2 briskets. Do not trim fat from fat side.
Place meaty sides together, roll, and retie. Place in smoker for 8
to 10 hours depending on size of brisketss. Use meat thermometer to
determine doneness. For ribs, rub mixture all over ribs and cook as
you alwaaaays do. This amount will be enough for 6 to 8 pork chops.
On you can use it on hamburger patties
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