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  Recipe Home » Cajun » Cajun Picnic Potato Salad
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  Cajun Picnic Potato Salad
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
10 lb Potatoes
1 cup Celery, finely chopped
8 Eggs, hard-boiled
1 cup Fresh parsley, finely chopped
2 cup Dill relish
2 pt Mayonnaise
1 cup Sweet relish
3/4 cup Yellow mustard
2 cup Green olives, chopped
Salt, to taste
2 cup Onions, finely chopped
Tabasco
Instructions:
Boil potatoes in their jackets. Let cool, then peel and chop into
large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce,
and salt together. Add potatoes, along with the rest of the
ingredients, and mix well. You can make this the day before and
refrigerate it overnight. You may need to put a little more dressing
on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for
a good picnic."

Source: Justin Wilson's "Outdoor Cooking With Inside Help" Shared by
Frank Skelly
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