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  Recipe Home » CakesDeserts » Cake In Ice Cream Cones: Heloise's Edible Cup
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  Cake In Ice Cream Cones: Heloise's Edible Cup
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 824
Ingredients:
1 package Cake mix
24 each Flat-bottom ice-cream cones
See note
Instructions:
Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with
the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them
up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix normally makes.

Recipe By : Heloise (1996)
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