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  Recipe Home » Misc » Camarones En Escabeche
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  Camarones En Escabeche
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 243
Ingredients:
1 lb Fresh shrimp, peeled and deveined
1/3 cup Olive oil
2 Bay leaves
1 tsp Cumin
1/4 tsp Ground nutmeg
4 Cloves garlic,, smashed
1 tbsp Paprika
1 cup White vinegar
2 small Onions,, thinly sliced
4 Jalapeno chiles,, sliced in disks
Sea salt,, to taste
Freshly ground black pepper,, to taste
1 Head Romaine lettuce leaves
8 Radishes,, sliced
16 Green olives,, sliced
Instructions:
Saute the shrimp, a few at a time, in a little of the olive oil until
lightly brown, adding more oil as needed. Place in a covered dish or
jar.

In a saucepan, combine the remaining oil with the bay leaf, cumin,
nutmeg, garlic, paprika, vinegar, onions, chiles, salt, and pepper to
taste. Bring to a boil slowly and simmer until the onions are tender,
about 5 minutes.

Pour the vinegar mixture over the shrimp. Chill overnight.

Serve on Romaine leaves, garnished with radishes and green olives.

Yield: 4 to 6 servings Posted to MC-Recipe Digest V1 #

Recipe by: TOO HOT TAMALES SHOW #TH6276

From: Meg Antczak

Date: Thu, 5 Dec 1996 21:21:59 -0500
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