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  Can Of Veggie Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:

MMMMMSALAD

1 can (15 1/2 oz.) tiny whole - Blue Lake stringless - green beans
1 can (15 oz.) Belgian baby - carrots, extra tiny
1 can (15 oz.)tiny whole beets
6 Green onions, diced (white - and green both)
1 Cucumber, peeled and diced

MMMMMDRESSING

1/2 cup Lemon juice
1/2 cup Tarragon vinegar
3/4 cup Olive oil
Grated peel of one lemon
2 Cloves garlic, minced
Salt to taste
Freshly ground coarse pepper - to taste
Instructions:
Dump canned vegetablaes into a colander; drain well.

Make dressing, reserving half for future use. Add remaining half to
vegetables and toss well. Chill and serve on Bibb lettuce. Garnish
with a sprig of parsley and sprinkle with some whole wheat croutons.
Serve with reserved dressing alongside in a cruet.

From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke
Pines, FL. Source unknown. Formatted by Cathy Harned.
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