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  Recipe Home » Misc » Can't Miss Pot Roast
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  Can't Miss Pot Roast
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
4 lb Roast (chuck or cross cut wi
1/4 cup Dry red wine (may use white
1 each Or 2 Tbs brandy)
1 each Large onion, peeled
1/4 tsp Thyme
1/4 tsp Rosemary
8 each Potatoes, peeled & quartered
1 each Sage
1 each Basil
1 each Flour
1 each Garlic powder
1 each Bay leaves
1 each Salt
1 each Pepper
12 oz Water
Instructions:
Salt & pepper roast, sprinkle with garlic powder and a little flour.
Brown in large skillet, then placce in dutch oven. Crush herbs and
sprinkle over roast. Place bay leaves (1-2 broken in-half) in bottom.
Cover roast with onions. Combine water & wine, then pour this over the
roast, without washing off too many herbs. cover and bake at 350 for
1 1/2 hrs. Add potatoes and bake another 30-45 minutes, or until
tender. Remove roast, discard bay leaves & make gravy.
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