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  Recipe Home » Drinks » Candian Lunar Lager
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  Candian Lunar Lager
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
5 lb Amber hopped malt extract
1/2 oz Wiliamette hops, finishing
1 package Ale yeast
3/4 cup Corn sugar, bottling
Instructions:
O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3)

Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
add the finishing hops for flavor. Sparge and ferment for 3 weeks and
bottle

NOTES : light instead of amber extract, Fuggles may subsitute for hops
Recipe by: Charlie Papazian
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