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  Recipe Home » CakesDeserts » Caraway Cakes
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  Caraway Cakes
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 295
Ingredients:
1/4 cup Butter or butter substitute
1 cup Sugar
1 tsp Lemon juice
1/4 tsp Vanilla
2 Eggs
1/2 cup Milk
1 tsp Grated lemon rind
1 1/2 cup Flour
1 tsp Caraway seed
1 tsp Baking powder
Instructions:
Cream sugar and butter or butter substitute. Add egg yolks. Beat
thoroughly. Add lemon juice, flavoring, and grated lemon rind. Sift
flour, measure, and sift with salt and baking powder. Add alternately
with milk to first mixture. Add caraway seed. Mix thoroughly. Fold
in stiffly beaten egg whites. Fill well-oiled muffin tins 2/3 full.
Bake in moderate oven (375 F) about 30 minutes. The Household
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