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  Caraway Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 240
Ingredients:
1 cup Butter or butter substitute
2 Eggs, well beaten
1/4 tsp Baking soda
1 tbsp Grated orange or lemon rind
1/2 tsp Caraway seed
1 cup Sugar
1/2 tsp Ginger
1 tbsp Milk
1/4 tsp Salt
1 cup Flour
Instructions:
Cream butter and sugar. Add eggs and milk. Sift flour, measure, and
sift with baking soda, salt, and ginger. Add to first mixture. Add
lemon rind and caraway seed. Add sufficient additional flour to form
a soft roll dough. Mix thoroughly. Chill overnight. Turn onto
lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured
cutter. Place on slightly oiled baking sheet. Bake in hot oven (400
F) 10 minutes. 75 servings. Florence Taft Eaton, Concord, MA.
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