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  Recipe Home » Misc » Caribou Inuulitsivik
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  Caribou Inuulitsivik
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 399
Ingredients:
3 lb Caribou -- cubed
1/4 tsp Peppercorns -- crushed
1/4 cup Soy Sauce
1 each Onion, large -- diced
2 each Bay Leaves
1 cup Red Wine
1 each Garlic Clove -- minced
1/4 tsp Thyme
2 each Red Peppers -- chopped
Instructions:
Saute the caribou over high heat in the butter and pepper until
browned. Add the beef, red wine, garlic, bay leaves, thyme and soy
sauce. Bring to a boil, then simmer until tender. Thicken juices with
a roux or heavy cream (35%). Add in red pepper. Mushrooms and other
vegetables can be added. Caribou is also good as a burger or taco. By
chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital
cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James
Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware
RECIPE CLIPPER 1.1

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