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  Recipe Home » Breads » Carrot Muffins (No Fat)
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  Carrot Muffins (No Fat)
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1 1/2 cup Carrots, grated
1 tsp Cinnamon
1/8 tsp Cloves
1 tsp Orange peel
2 Eggs
4 tbsp Raisins
1 tsp Vanilla
6 tbsp Flour
1 tsp Baking Powder
2/3 cup Powdered milk
1 Amount of brown sugar Twin to equal 20 tsp. sugar
Instructions:
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 F. for 25 minutes. Makes 12 muffins which is TWO SERVINGS of
SIX (yes 6) MUFFINS EACH. For each six (6) muffins the following
counts apply: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 3/4 Vegetable.
This is a no fat recipe. Can substitute Egg Beaters for the eggs and
use Equal instead of Sweet and Low. Freeze well.
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