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  Recipe Home » Salads » Carrot Salad: Ladies Lunch
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  Carrot Salad: Ladies Lunch
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
***** Not Found *****
Instructions:
2 c vegetable oil
2 c red wine vinegar
1 c sugar
1 ts dry mustard
8 oz tomato sauce -- canned
1 lb baby carrots -- julienned
: and cooked
1 lg green bell pepper -- sliced
1 md onion -- sliced
: Salt and freshly ground
: black pepper

Mix together the oil, vinegar, sugar, dry mustard, and tomato sauce.
Add the carrots, green pepper, and onion. Season to taste with salt
and pepper. Chill. May be made ahead several days. Yield: 6 servings

Recipe By : Nathalie Dupree, Cooks, TVFN, 1996

From: Path Date: Wed, 9 Oct 1996 15:22:57
~0700 (P
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