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  Recipe Home » Cajun » Catfish & Crawfish Mold
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  Catfish & Crawfish Mold
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 472
Ingredients:
1 cup Chopped parsley
1 cup Cream cheese
1/2 cup Dry white wine
1 each Salt, to taste
1 tbsp Lemon juice
1 lb Catfish meat, cooked
1 tsp Louisiana hot sauce
1 lb Crawfish meat, cooked
1 tbsp Lea & Perrins
Instructions:
Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice, and salt. Mix real well.
Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add
cream cheese. Mix well. Refrigerate overnight in a mold. Serve with
crackers or on a bed of lettuce. You can use shrimp of crawfish
aren't available. From Justin Wilson's "Outdoor Cooking With Inside
Help"
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