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  Recipe Home » Misc » Catfish Florentine With New Orleans Style (Fr
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  Catfish Florentine With New Orleans Style (Fr
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 225
Ingredients:
STEP 1
1 lb Catfish fillets
1 cup Buttermilk
1 tbsp Tabasco sauce
STEP 2
1/2 cup Cornmeal, white -- or
Yellow
1/2 cup Flour
1 tsp Cajun seasoning --
Commercially blended
1/4 cup Vegetable oil
STEP 3
1 medium Onion -- finely diced
1/4 cup Olive oil
1 cup Chopped spinach
2 tbsp Fresh lemon juice
dash Worcestershire sauce
dash Freshly ground black pepper
1 tsp Minced garlic
1/4 cup White wine
Instructions:
[1] Marinate catfish in buttermilk and tabasco sauce for 1 hour (in
refrigerator).

[2] Dredge fish in mixture of cornmeal, flour and cajun spice blend.
Let rest about 5 minutes. Fry fish in oil for 2 to 3 minutes per
side. Set aside and keep warm.

[3] For the sauce, saute onion in olive oil until soft; add fresh
chopped spinach, lemon juice, worcestershire sauce, black pepper,
grlic, and wine. Cover and simmer 2 to 3 minutes. Serve over fish
fillets. Makes 4 servings at 500 cals each (guessing at % refuse of
buttermilk and breading).

Press-Enterprise, 2 May 96

Recipe By : Kent Barrett of Vieux Carre Specialties, Redlands CA

From: owner-Mm-Recipes@idiscover.Net O
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