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  Favorite Chili Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
25 each Large Ripe Tomatoes
3 each Sweet Red Peppers *
1 each Small Bunch Celery Chopped
6 each Large Onions, Chopped
3 each Cloves Garlic, Minced
2 tbsp Whole Allspice, Tied In Bag
2 cup Cider Vinegar
1 1/2 cup Light Brown Sugar
2 tbsp Pickling Salt
1 tsp Pepper
1 tsp Dry Mustard
Instructions:
* Peppers should be seeded and chopped.
~------------------------------------------------------
~----------------- Scald, peel, core, and quarter the tomatoes.
Squeeze out the seeds and excess juice and finely chop the pulp. Put
the pulp in a large kettle, bring to a boil, and boil rapidly until
the tomatoes are soft. Ladle off the clear liquid that comes to the
top of the tomatoes while they are cooking. Add the remaining
ingredients and cook for 30 minutes. Discard the spice bag and
continue to cook for about 1 hour longer, or until thick, stirring
occasionally. Seal in hot sterilized jars. Makes 4 - 6 Pints.
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