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  Recipe Home » Fish » Cathy's Kitchen Sink Shrimp Salad
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  Cathy's Kitchen Sink Shrimp Salad
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 297
Ingredients:
2 Lettuce heads, torn
1 Green bell pepper - cut in 1" squares
1 Red bell pepper - cut in 1" squares
1 lb Large shrimp, cooked
13 Basil leaves, cut in strips
4 Chive stalks, in 1" lengths
Few sprigs parsley
4 Hard-boiled eggs, sliced
1 Sprig oregano - strip the leaves and use
4 Sprigs thyme - strip the leaves and use
6 Tomatoes, coarsely chopped
1 slice Swiss cheese, diced
4 Green onions, incl. tops - diced
3 Carrots, chopped
1 Head of broccoli flowerets
3 Stalks celery (up to 4) - diced
1 large Yellow summer squash - sliced
1 large Cucumber, sliced
1/2 medium Onion, diced
3 oz Blue cheese, crumbled
Instructions:
Combine all; toss.

Yield: 8 to 12 servings.

From Cathy Harned. Tried August 1989. Posted by Cathy Harned.
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