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  Recipe Home » Vegetarian » Bean Lasagna [Layered Bean & Noodle Casserole
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  Bean Lasagna [Layered Bean & Noodle Casserole
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 319
Ingredients:
1 tbsp Vegetable Oil
1 cup Chopped Onion
3 Garlic Cloves, chopped
1 14 oz Can Tomato Sauce
1 Small can Tomato Paste
3 tbsp Oregano
2 tbsp Basil
1/2 tsp Paprika
1 1/2 cup Mixed Beans [soaked] *
1 1/2 cup Low-fat Cottage Cheese
2 cup Low-fat Mozzarella [Grated]
1 Egg
8 Lasagna Noodles [cooked]
1 tsp Coriander Leaves [chopped]
2 tbsp Parmesan Cheese [Grated]
Instructions:
Soak beans four to eight hours. Cover with water in saucepan and bring
beans to a boil. Simmer 30 - 40 minutes. Heat oil, saute onion and
garlic until soft. Add tomato sauce, tomato paste, oregano, basil,
paprika and cooked, drained, beans. Bring to a boil, reduce heat,
simmer 8 - 10 minutes. Add Coriander leaves. Pre-heat oven to 325 F.
Combine cottage cheese, mozzarella and egg. In a greased lasagna pan
place a layer of noodles, a layer of bean mixture and a layer of
cheese mixture. Continue, alternating noodles, beans and cheese,
finishing with a layer of cheese on top. Sprinkle Parmesan cheese
over top layer. Bake for 40 minutes at 325 F. * I use a mixture of
red, pink, baby lima, white, black-eyed and mung in whatever
proportion strikes my fancy. From: Dale Shipp
Date: 05-19-96
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