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  Recipe Home » Sauces » Champagne Mustard
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  Champagne Mustard
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 327
Ingredients:
2/3 cup Champagne vinegar
2/3 cup Dry mustard
3 Eggs
3/4 cup Sugar
Instructions:
Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar
mixture to mustard mixture in top of double boiler over boiling
water, stirring until thick. Refrigerate. Serve with baked ham, if
desired. Makes 1 1/2 cups
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