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  Recipe Home » Pork » Chaurice(3) (Cajun Pork Sausages Making)
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  Chaurice(3) (Cajun Pork Sausages Making)
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
1 1/2 lb Lean pork, trim of fat
2/3 lb Fatback or hardest pork fat avail
1 cup Finely chopped onion
1/2 cup Finely chopped parsley
1 1/2 tbsp Finely minced garlic
2 tbsp Hot red chiles, fine chop or 1ts dried red pepper
2 1/2 tsp Cayenne pepper
2 tsp Dried thyme
1/2 tsp Allspice
1 tbsp Salt, if desired
1/8 tsp Saltpeter, optl
6 Prepared sausage casings
Instructions:
Grind the pork and pork fat using a meat grinder. Add the onion,
parsley, saltpeter and spices. Test the mixture by making a small
patty and cooking it. Adjust seasonings if need be. Put the mixture
through the meat grinder a second time. Stuff the sausage casing.
When ready to cook, prick the sausages all over with a fork to
prevent bursting. Fry in a little oil. [-=PAM=-]
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