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  Recipe Home » Breads » Cheese Brioche 2
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  Cheese Brioche 2
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 each SEE "CHEESE BRIOCHE 1" FOR I
Instructions:
Bake in a 375 F oven for 30-35 minutes until light golden brown
and puffy. Let cool 10 minutes. Brioche will deflate. Remove from
pan. Slice into 1-2 inch slices. Serve hot or at room-temperature
on a wooden cutting board.
Yields 16 slices.
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