*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, April 04, 2025 11:17 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Chef Andrew Berman's Potato-Horseradish Soup
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Chef Andrew Berman's Potato-Horseradish Soup
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
3 medium Leeks, white only, sliced fine
1 medium Onion, diced
2 tbsp Butter
4 medium Potatoes, peeled and diced
4 cup Chicken stock
1 1/2 cup Heavy cream
Salt and freshly ground pepper
dash Nutmeg
3 oz Prepared horseradish or to taste

MMMMMGARNISH

1/4 lb Smoked salmon, julieened
1 tbsp Fresh dill, chopped
4 tbsp Pickled red cabbage
1 oz Sevruga caviar
Instructions:
In a soup pot, saute leeks and onion in butter for 3 minutes. Add
potatoes and chicken stock. Bring to a boil and simmer 20 minutes.
Put through a sieve or into a blender to puree, and add heavy cream.
Season with salt, pepper and nutmeg. Add horseradish and stain the
soup if desired. Chill in an ice bath and refrigerate. Just prior to
serving, ladle into bowls and garnish with salmon, dill, pickled
cabbage and caviar.

Nutritional info per serving: 331 cal; 10g pro, 27g carb, 22g fat
(57%)

Source: Cafe des Artistes, Key West, Fl Miami Herald. 4/11/96
Rate this recipe:  
Featured Recipe
» June Meyer's Authentic Hungarian Cucumber Rel
Category: Misc
Hits: 181
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com