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  Recipe Home » Misc » June Meyer's Authentic Hungarian Cucumber Rel
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  June Meyer's Authentic Hungarian Cucumber Rel
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 181
Ingredients:
6 To 7 peeled cucumbers, thin sliced
1 large Onions, thin sliced
1 tbsp Salt
Instructions:
I can't be too sure that this recipe is an old recipe since it relies
on refrigeration to keep it for 3 or 4 months. But I do know that we
used this recipe at the end of summer when the cucumbers were
plentiful and we stocked our crock for a winter of relish. Regards,
June Meyer.

Mix all in a bowl and let sit for 3 hours. After 3 hours, pour off
excess liquid. Add 2 cups of sugar and 1 cup of white vinegar. Mix
and store in covered glass jar or dish in refrigerator. Will keep up
to 3 or 4 months. WALT

If you try one of my recipes please tell me what you think.
E-Mail me at: june4@interaccess.com
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